Osmanthus

Format: 100g per package loose leaf of Osmanthus 
 
Osmanthus flower is one of the most exquisite flowers used for making pure tea or scenting real teas. It’s incredibly beautiful and has a unique sweet, creamy, peachy and floral aroma and flavor. In fact, this flower tea is unlike any other flower tea in the world and can truly surprise you with the intensity of flavor. If you haven’t tried it before, summer may be the best season to start experimenting. Learn what is osmanthus herbal tea, what are the benefits, how to use osmanthus dried flowers in different ways and how to brew a perfect cup with this delicious yellow blossoms.
 
To make pure osmanthus tea, use only fresh, dried high quality blossoms. To preserve the freshness, store them properly and keep in airtight containers away from any source of humidity, heat and sunlight. Use fresh spring water when making osmanthus tea. One leveled or rounded teaspoon of dried blossoms will be enough to make one cup of tea. Bring water to a boil and steep for about 3 minutes. If possible, use glass teaware to enjoy the beauty of these delicate flowers.
 
Alternatively, you can make osmanthus tea by using the boiling technique. Studies showed that boiling only 2 grams of blossoms per litre of water for 20 minutes could give a high potency drink that may help boost immunity. If bitter, add a bit of honey. If you want to enhance the naturally sweet and creamy flavors, honey is the best sweetener for this tea.\
 
Order fulfilled by Alliance Tea and Herb Ent. Richmond, BC